Culinary Semester Classes Kick-Off in Brooklyn!


Nathan Borror

It’s Finally Here: Skillshare’s Culinary Semester!

This month at Skillshare, we’ve expanded our classes and have worked directly with local farmers, food makers, purveyors and culinary enthusiasts to curate a Brooklyn Culinary Semester, featuring high-quality, fun and affordable classes on everything from urban farming and DIY sous vide, to Chinese dumplings, wine tasting and even menu planning. And don’t worry Manhattan, we have some delicious Culinary Semester offerings in your hood, too!

We are also thrilled to announce that we have partnered with Yelp, the site (and app!) where locals go to find the best of everything from bars to boutiques, is offering up to $1,000 worth of scholarships for students to take Culinary Semester classes!

From now until the end of the semester (through the end of August!) or until Yelp has contributed $1,000 - whichever comes first, you can snag a $10 scholarship for every culinary class you take! And we encourage you to do it quickly-—these definitely won’t last long!

Check out the classes below:

1-Week Boot Camp Course: How To Become an Urban Farmer
w/ Stacey Murphy of BK Farmyards
June 19th

Bee-ing Local with Stone Barns Center
w/ Dan Carr of Stone Barns Center, The School of Le Pain Quotidien
June 19th

Drink & Think: Practical Wine Tasting (Introductory Reds)
w/ Michael Tyrrell, The School of How About We
June 20th, June 26th, & July 11th

Perfect Southern Fried Chicken
w/ Kelly Leding
June 23rd & July 14th

Cook like an Italian: Pasta al Sugo
w/ Fabrizio Caso
June 23rd

Shop Like a Pro at a Farmer’s Market
w/ Jay Geneske
June 23rd, June 30th, & July 28th

Cooking for a Healthy, Delicious, & Affordable Week
w/ Cathy Erway of Not Eating Out in New York & The Art of Eating In
June 25th & July 31st

How to Pick Your Poison: Sake Basics
w/ Brian Murray
June 26th

Classic Pairings in the Park: Bread and Cheese
w/ Sascha Anderson of Murray’s Cheese, The School of Le Pain Quotidien
June 26th

Make a Week of Meals in a Day
w/ Ella Nemcova of The Regal Vegan
June 27th

Southern Red Velvet Cake 101
w/ Cyd Falkson
June 30th

Composting in Small Places
w/ Stacey Murphy of BK Farmyards
July 2nd 

Become a Certified Make-Food-Look-Badass Technician
w/ Miachel Pruett
July 3rd

Vegetarian Southern Cooking and Tasting
w/ Daphne Muller
July 7th

Butchering for the Home Cook with Fleisher’s
w/ Jason Fox, The School of Beer Table
July 9th

Fun, Seasonal Sushi and Japanese Favorites at Home
w/ Cathy Erway Not Eating Out in New York & The Art of Eating In
July 10th

Grain & Grape: Organic Breads & Wines
w/ Alex Masanotti of Astor Wines & Spirits, The School of Le Pain Quotidien
July 10th

Nutritionist’s Guide to Boozing (And Some Classier Cocktails)
w/ Nicole Brender, The School of How About We
July 10th

Paleo Treats! DELICIOUS, Healthy, Low-Sugar, Gluten-& Dairy-Free
w/ Britta Schell
July 11th 

The Perfect Appetizer: Branding for Food, Beverage, & Restaurants
w/ Tag Collective
July 11th

Uncooked India - A no-cooking Class for a HAWT Indian Meal
w/ Ella Nemcova of The Regal Vegan
July 11th

Pie School — Where the 99% Meets the Upper Crust.
w/ Kevin St. John
July 14th & July 24th

A Tour of Belgium: Bread & Beer
w/ Christopher Munsey of 61 Local, The School of Le Pain Quotidien
July 17th

Pasta from Scratch - 101
w/ Carrie King
July 18th 

Authentic Moroccan Tagine Cooking
w/ Nidhi Menon
July 21st 

Indian Barbecue: Learn to Marinade & Grill 4 kinds of kebabs!
w/ Nidhi Menon
July 21st

Take Delicious Food Photos Like It’s Your Job
w/ Kristen Taylor
July 21st, August 4th, & August 18th

Butter cookies: one dough, a million variations
w/ Kika Gilbert
July 24th 

Le Pain et Le Fromage: An Exploration of France
w/ Sascha Anderson of Murray’s Cheese, The School of Le Pain Quotidien
July 24th

Drink & Think: The Great Red Grapes Course
w/ Michael Tyrrell
July 24th

Knife Skills: Slicing Through The Basics
w/ Nancy Campbell, co-founder, Radiant Health NYC
July 28th

Healthy North Indian Home Cooking
w/ Chitra Agrawal, Founder, The ABCD’s of Cooking
July 30th

Botanical Picnic in the Park
w/ Ella Nemcova of the Regal Vegan, The School of Le Pain Quotidien
July 31st

DIY Sous Vide Cooking
w/ Andrew Shults
August 4th

Perfect Spanish Paella Mixta
w/ Kelly Leding
August 4th & 18th

Spirit of the Grain: Bread & Bourbon
w/ Gable Erenzo of Tuthilltown Spirits, The School of Le Pain Quotidien
August 7th

Hands-On Pizza Making Workshop with Mark Bello and Jenny Philips
w/ Mark Bello and Jenny Philips of Pizza a Casa Pizza School, The School of Beer Table  August 20th 

Modern Filipino Cooking
w/ Maharlika Filipino Moderno
TBD

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